Original Post: https://www.evolvingtable.com/?p=1489
Easy Mexican Rice
This Mexican Rice is prepared speedy quick in the rice cooker.
Servings: 8 servings
Ingredients
- 1 ½ c uncooked rice
- 2 ⅓ c water
- 1-16 oz jar favorite salsa
- 2 T butter
Seasoning Mix
- 1 t cumin
- 1 t salt
- ½ t pepper
- 1/8 t cayenne pepper
- ¼ t garlic powder
- 1 c sweet kernel corn canned
- 3 T sour cream
- ½ c chopped green onions optional
Instructions
- Place rice, water, salsa and butter in a rice cooker. In a separate bowl combine seasoning ingredients (cumin, salt, pepper, cayenne pepper, and garlic powder) and mix well.
- Add seasoning ingredients to the rice cooker and sitr until well combined.
- Turn rice cooker on and cook rice until done.
- Once rice is completely cooked, add in corn and sour cream and let sit 5 minutes before serving.
- Top with green onions if desired and enjoy!
Nutrition
Calories: 183kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 348mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 2.2mg | Calcium: 21mg | Iron: 0.6mg