Easy Mexican Rice | Gluten Free with L.B.
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Easy Mexican Rice

This Mexican Rice is prepared speedy quick in the rice cooker. 

Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 183 kcal
Author London


Seasoning Mix

  • 1 t cumin
  • 1 t salt
  • ½ t pepper
  • 1/8 t cayenne pepper
  • ¼ t garlic powder
  • 1 c sweet kernel corn canned
  • 3 T sour cream
  • ½ c chopped green onions optional


  1. Place rice, water, salsa and butter in a rice cooker. In a separate bowl combine seasoning ingredients (cumin, salt, pepper, cayenne pepper, and garlic powder) and mix well.
  2. Add seasoning ingredients to the rice cooker and sitr until well combined.
  3. Turn rice cooker on and cook rice until done.
  4. Once rice is completely cooked, add in corn and sour cream and let sit 5 minutes before serving.
  5. Top with green onions if desired and enjoy!
Nutrition Facts
Easy Mexican Rice
Amount Per Serving
Calories 183 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 348mg15%
Potassium 120mg3%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 260IU5%
Vitamin C 2.2mg3%
Calcium 21mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.