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Mediterranean Turkey Meatballs with toothpicks placed in the middle for an easy appetizer.
5 from 1 vote

Dill Turkey Meatballs w/ Lemon Dill Yogurt Sauce

Mediterranean Turkey Meatballs that are baked in the oven and served with a Lemon, Dill & Feta Yogurt Sauce recipe.

Course Main Course
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 204 kcal
Author London


Mediterranean Turkey Meatballs:

  • 1 lb. ground turkey 93/7
  • 1 egg
  • 2 T. cornmeal
  • 2 t. fresh dill
  • ¼ t. paprika
  • ¾ t. salt
  • ¼ t. pepper
  • ¼ t. garlic powder

Lemon Dill Yogurt Sauce:

  • ½ c. greek yogurt plain
  • 1 T. fresh dill
  • 1 T. lemon juice
  • ¼ c. feta cheese
  • 1 T. olive oil
  • 1/8 t. salt


  1. Preheat oven to 375 degrees.
  2. Combine turkey, egg, cornmeal, dill, paprika, salt, pepper and garlic powder together in a large bowl. Mix together with hands until completely combined.
  3. Roll 2 tablespoons of meatball mixture into a ball. Place on baking sheet that has been sprayed with non-stick cooking spray, or lined with parchment paper.
  4. Repeat with the remaining mixture.
  5. Bake in preheated oven for 18-22 minutes.
  6. While the meatballs are baking, prepare the yogurt sauce by placing all ingredients into a food processor or blender. Process for 1 minute, or until smooth. Place in the refrigerator until meatballs are done cooking.
  7. Serve hot meatballs with chilled yogurt sauce and enjoy!
Nutrition Facts
Dill Turkey Meatballs w/ Lemon Dill Yogurt Sauce
Amount Per Serving
Calories 204 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 117mg39%
Sodium 334mg15%
Potassium 400mg11%
Carbohydrates 2g1%
Sugar 1g1%
Protein 33g66%
Vitamin A 240IU5%
Vitamin C 0.7mg1%
Calcium 115mg12%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.