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Ranch seasoned pretzels are quick and easy to make.
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5 from 4 votes

Ranch Seasoned Pretzels Recipe

Ranch Seasoned Pretzels will quickly become your new go-to for a tasty and simple snack. It is so quick and easy to toss pretzel sticks or twists with a butter, ranch, and dill mixture and then lightly bake for a delicious treat.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 16 servings


  • ¼ cup butter melted, or a dairy-free alternative
  • ¼ cup oil avocado or another mildly flavored oil
  • 2 Tbsp. ranch seasoning or 1 packet
  • 1 tsp. dill dried
  • 1 lb. pretzels twists or sticks


  • Preheat the oven to 275 degrees.
  • Whisk the melted butter, oil, seasoning mix, and dill together in a medium sized bowl.
  • Add half of the pretzels to a gallon-sized ziplock bag and then pour half of the sauce all over them. Add the remaining pretzels and sauce. Zip up the bag, leaving the air trapped in it, and then shake the pretzels until they are completely coated in the sauce.
  • Place the pretzels on a rimmed baking sheet that has been lined with parchment paper. Spread them out as evenly as you can in a single layer and then bake in the preheated oven for 18-20 minutes. Halfway through cooking, toss and flip the pretzels to ensure even baking.
  • Let cool completely before serving. Enjoy!



Meal Prep and Storage

  • To Prep-Ahead: This snack is so easy to make ahead of time. You can also whip up the seasoning mix.
  • To Store: Keep pretzels in an airtight bag or container on the counter for up to 4 to 5 days.
  • To Freeze: You can tightly wrap these ranch pretzels and store them in the freezer for up to 5 to 6 months.


Calories: 171kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 513mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg