Original Post: https://www.evolvingtable.com/ranch-seasoned-pretzels/
Ranch Seasoned Pretzels Recipe
For all of my fellow pretzel lovers, these Ranch Seasoned Pretzels will quickly become your new go-to for a quick snack or party app! Simply toss pretzel sticks or twists in a melted butter, ranch seasoning, and dill mixture and then lightly bake until toasted.
Servings: 16 servings
Ingredients
- ¼ cup salted butter melted, or a dairy-free alternative
- ¼ cup avocado oil or another mildly flavored oil
- 2 tablespoons ranch seasoning or 1 packet
- 1 teaspoon dill dried
- 1 pound pretzels twists or sticks
Instructions
- Preheat the oven to 275°F. Line a rimmed baking sheet with parchment paper.
- Whisk the melted butter, oil, seasoning mix, and dill together in a medium sized bowl.¼ cup salted butter, ¼ cup avocado oil, 2 tablespoons ranch seasoning, 1 teaspoon dill
- Add half of the pretzels to a gallon-sized Ziploc bag and then pour half of the sauce all over them. Add the remaining pretzels and sauce. Zip up the bag, leaving the air trapped in it, and then shake the pretzels until they are completely coated in the sauce.1 pound pretzels
- Place the pretzels on prepared baking sheet. Spread them out as evenly as you can in a single layer, then bake for 18-20 minutes. Halfway through cooking, toss the pretzels to ensure even baking.
- Let cool completely before serving.
Video
Notes
- Ranch seasoning: This homemade seasoning mix was used when testing this recipe, but a store-bought packet can be used, too!
- Storage: Keep pretzels in an airtight bag or container on the counter for up to 4 to 5 days.
Nutrition
Calories: 171kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 513mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
