Original Post: https://www.evolvingtable.com/?p=1701
Pistachio Crusted Halibut
This crunchy halibut is topped with a pistachio crust.
Servings: 4 servings
Ingredients
- 1 ½ lb. halibut cut into 4 fillets
- Extra salt & pepper for seasoning fillets
- 1 T. olive oil
- 1 T. butter softened and slightly melted
- ½ c. pistachios unroasted
- 1/4 c. cornmeal gluten free
- ¼ t. salt
- ¼ t. pepper
- ¼ t. garlic crushed
Instructions
- Pulse butter, pistachios, cornmeal, ¼ t. salt and pepper, and garlic in a food processor until mixture is well combined.
- Cut halibut into 4-6 oz. pieces.
- Salt and pepper both sides of halibut fillets.
- Place olive in an oven safe skillet and heat to medium.
- Sear fillets on one side in skillet, flip, and then place equal amounts of pistachio crumb on top of each piece of fish.
- Bake in oven at 375 degrees for 10-12 minutes or until fish flakes easily with a fork.
- This Pistachio Halibut is great serve with Butternut Squash Sage Risotto!
Nutrition
Calories: 382kcal | Carbohydrates: 18g | Protein: 39g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 142mg | Potassium: 1090mg | Fiber: 4g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 1.7mg | Calcium: 43mg | Iron: 1.9mg