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Serve this gluten-free cornbread with your favorite chili.
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Gluten-Free Cornbread Recipe

Gluten-Free Cornbread is the perfect sweet and savory side dish to so many meals. This simple recipe only needs some pantry staples, like cornmeal, gluten-free flour, butter, eggs, milk, and honey.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 35 minutes
Servings 16 servings
Calories 148 kcal
London Brazil

Ingredients

  • 1 ¼ cup cornmeal medium grind, gluten-free
  • ¾ cup gluten-free 1-to-1 flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 eggs large
  • 6 Tbsp. butter melted and cooled, or a dairy-free alternative
  • 1 cup milk oat, soy, or a nut-based alternative
  • ⅓ cup honey
  • 3 Tbsp. sugar optional

Instructions

  1. Preheat oven to 350 degrees.
  2. Add cornmeal, flour, baking powder, baking soda, and salt to a large bowl. Whisk until well combined.
  3. In a separate medium-sized bowl whisk together the eggs, melted and cooled butter, milk, and honey.
  4. Pour the wet ingredients into the dry ingredients and stir by hand until just combined. Be careful not to overmix it.
  5. Spray an 8- to 9-inch square baking dish with non-stick cooking spray and pour in the cornbread batter.

  6. Bake in the preheated oven for 25-30 minutes, or until the top puffs up and the edges are golden. Let cool for at least 10-20 minutes before slicing.

Recipe Notes

Meal Prep and Storage

  • How to prep cornbread ahead of time: While you can bake the cornbread the day before, it is best enjoyed fresh.

  • How to store cornbread: Keep cornbread in an airtight container in the fridge for up to 4 to 5 days. It will last on the counter for up to 2 to 3 days, as well.

  • How to freeze cornbread: You can either freeze the entire loaf of cornbread or slice it into individual portions. Either way, tightly wrap the cornbread and store it in the freezer for up to 4 to 6 months.

  • How to reheat cornbread: Either warm cornbread up in a 300℉ oven for 10 minutes or use the microwave.

Nutrition Facts
Gluten-Free Cornbread Recipe
Amount Per Serving
Calories 148 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 32mg11%
Sodium 199mg9%
Potassium 115mg3%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 9g10%
Protein 3g6%
Vitamin A 168IU3%
Vitamin C 0.04mg0%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.