Apple Cider Vinaigrette is a super simple and delicious recipe that only takes 5 minutes to make. It is so quick and easy to combine olive oil, apple cider vinegar, Dijon mustard, and maple syrup for a zesty dressing.
Add all ingredients to a blender or a mason jar. Blend or shake for 20-30 seconds, or until ingredients are well combined.
Serve immediately or store in the refrigerator for up to 2 weeks. Enjoy!
Meal Prep and Storage
How to prep apple cider vinegar ahead of time: You can make this salad dressing up to 2 days in advance and keep it in the refrigerator until ready to use.
How to store apple cider vinaigrette: This vinaigrette can be kept in an airtight container in the fridge for up to a week. The dressing will slowly lose its’ brightness and flavor the longer it is stored, though.
How to freeze: It is not recommended to freeze homemade vinaigrette dressings as the ingredients will separate permanently and no longer emulsify together once thawed.
Apple Cider Vinaigrette
Amount Per Serving
Calories 162Calories from Fat 126
% Daily Value*
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Vitamin A 1IU0%
Vitamin C 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.