Apple Cider Vinaigrette
Apple Cider Vinaigrette is a super simple and delicious recipe that only takes 5 minutes to make. It is so quick and easy to combine olive oil, apple cider vinegar, Dijon mustard, and maple syrup for a zesty dressing.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 162 kcal
Ingredients
- ½ cup oil avocado or olive oil
- ⅓ cup pure maple syrup or honey
- ¼ cup apple cider vinegar
- 2 tsp. Dijon mustard or yellow
- ¼ tsp. salt to taste
- Pinch black pepper optional
Instructions
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Add all ingredients to a blender or a mason jar. Blend or shake for 20-30 seconds, or until ingredients are well combined.
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Serve immediately or store in the refrigerator for up to 2 weeks. Enjoy!
Recipe Video
Recipe Notes
Meal Prep and Storage
- How to prep apple cider vinegar ahead of time: You can make this salad dressing up to 2 days in advance and keep it in the refrigerator until ready to use.
- How to store apple cider vinaigrette: This vinaigrette can be kept in an airtight container in the fridge for up to a week. The dressing will slowly lose its’ brightness and flavor the longer it is stored, though.
- How to freeze: It is not recommended to freeze homemade vinaigrette dressings as the ingredients will separate permanently and no longer emulsify together once thawed.
Nutrition Facts
Apple Cider Vinaigrette
Amount Per Serving
Calories 162
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Sodium 75mg3%
Potassium 38mg1%
Carbohydrates 9g3%
Fiber 0.1g0%
Sugar 8g9%
Protein 0.1g0%
Vitamin A 1IU0%
Vitamin C 0.01mg0%
Calcium 16mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.