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Original Post: https://www.evolvingtable.com/?p=18633

Crispy Peach Cobbler | Gluten Free with L.B.
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5 from 1 vote

Crispy Peach Cobbler

This peach cobbler just begs for a big scoop of ice cream. 
Prep Time45 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: London Brazil

Ingredients

For the Crisp

  • 1 c. flour gluten free 1:1
  • 1 c. oats
  • ¾ c. white sugar
  • ¼ c. brown sugar
  • 2 t. baking powder
  • 1 stick butter softened
  • ½ t. cinnamon

For the Peaches

  • 4 pounds peaches peeled, halved, pitted and cut into 1/2 inch wedges
  • 2 T. cornstarch
  • 2 tablespoons lemon juice
  • 1/3 cup sugar
  • ½ teaspoon cinnamon

Instructions

  • ***Loree taught me the quicket and easiest way to peel peaches. Freeze them all overnight. The next day, when you’re ready to make your cobbler, run them under warm-hot water and peel them. You will be surprised at how easily the skin just falls off!***
  • Preheat oven to 375 degrees.
  • Combine all ingredients for the peaches in a bowl and toss until completely combined.
  • In a separate bowl, combine all of the ingredients for the crisp.
  • Place the peaches in a 9 x 13 inch baking dish and spread the crisp on top of it.
  • Bake at 375 for 40-45 minutes, or until top turns golden brown and crispy.
  • Tastes great serves with Blue Bell ice cream 

Nutrition

Calories: 457kcal | Carbohydrates: 102g | Protein: 9g | Fat: 2g | Sodium: 5mg | Potassium: 604mg | Fiber: 7g | Sugar: 57g | Vitamin A: 740IU | Vitamin C: 16.4mg | Calcium: 50mg | Iron: 3.2mg