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Original Post: https://www.evolvingtable.com/?p=349

Classic Mojito | Gluten Free with L.B.
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Mojitos

This cuban cocktail is the perfect combination of rum and mint. 
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Drinks
Cuisine: American
Servings: 1 mojito
Author: London Brazil

Ingredients

For Mint-Infused Simple Syrup

  • 1 c. granulated sugar
  • 1 c. water
  • 1 handful mint leaves

For a Single Mojito

  • 6 Mint leaves
  • 2 oz. mint-infused simple syrup
  • 1 1/2-2 oz. light rum
  • 1/2 Lime juice
  • Club Soda

Instructions

* Mint Infused Simple Syrup*

  • Bring water and granulated sugar to a boil. Once a boil has been reached, remove from heat and add a handful of mint leaves. Let sit for 1 hour.

For a Single Mojito

  • Place mint leaves in the bottom of a tumbler glass with 2 oz. mint-infused simple syrup. Use a muddler to muddle the mint leaves.
  • Add ice to ¾ full, juice of ½ of a lime and 1 ½ oz. light rum. Fill glass with club soda and stir. Enjoy!

Nutrition

Calories: 205kcal | Carbohydrates: 28g | Sodium: 20mg | Fiber: 1g | Sugar: 24g | Vitamin A: 255IU | Vitamin C: 11.6mg | Calcium: 26mg | Iron: 0.5mg