Original Post: https://www.evolvingtable.com/chipotle-corn-salsa/
Chipotle Corn Salsa Recipe
Chipotle Corn Salsa is the secret ingredient that takes all of your Mexican dishes over the top. Simply combine corn, cilantro, jalapeño, lime and lemon juice, and seasonings into a bowl and stir.
Servings: 6 servings
Ingredients
- 16 oz. corn previously frozen, thawed*
- ¼ cup cilantro finely chopped
- ¼ cup red onion finely diced
- 1 jalapeno finely diced
- 2 Tbsp. lime juice freshly squeezed
- 1 Tbsp. lemon juice freshly squeezed
- ½ tsp. cumin
- ½ tsp. Salt to taste
- ¼ tsp. black pepper to taste
Instructions
- Add all ingredients to a large bowl and toss until well mixed. Serve the salsa immediately or refrigerate for 1-2 hours to serve chilled.
Video
Notes
You can also use 1 ½ cans of corn. Make sure you have rinsed and drained the corn before using.
Meal Prep and Storage
- How to prep ahead of time: You can easily make this dish up the day before you need it. It will easy keep in the fridge when covered tightly.
- How to store: Keep leftover corn salsa in an airtight container in the refrigerator for up to 4 to 5 days.
- How to freeze: Freezing is not recommended as the texture will be affected.
Nutrition
Calories: 80kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 161mg | Potassium: 202mg | Fiber: 2g | Sugar: 4g | Vitamin A: 278IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg