Broccoli Slaw Recipe

Original Post: https://www.evolvingtable.com/?p=92593

A wooden spoon is used to serve homemade broccoli slaw.

5 from 2 votes

This summer, switch up the traditional side and make this healthy Broccoli Slaw instead. Toss together shredded broccoli florets, carrots, cabbage, onions, nuts, and berries in a creamy vinaigrette dressing and you're good to go.

Prep Time25

Total Time25

Course: Side Dish

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

1 lb. broccoli 1 large head or 2 medium
2 cups carrots matchstick
2 cups red cabbage shredded
¼ cup red onion thinly sliced
3 Tbsp. fresh parsley finely chopped
½ cup almonds thinly sliced, toasted
¼ cup sunflower seeds or pumpkin seeds, roasted and salted
½ cup cranberries dried
¾ cup mayonnaise Paleo or vegan, if needed
1 ½ Tbsp. Dijon mustard or yellow
2 Tbsp. apple cider vinegar or white wine vinegar
1 Tbsp. sugar optional
¾ tsp. salt to taste
¼ tsp. black pepper to taste

Instructions

Cut the larger florets off of the head of broccoli and then cut them into smaller bite-sized pieces. Julienne the stalks of the broccoli into 2-inch long by ⅛” thick pieces.
Add the prepared broccoli to a large bowl along with the carrots, cabbage, red onion, parsley, almonds, seeds, and cranberries.
Whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper in a medium-sized bowl.
Pour the dressing on top of the vegetables and toss until everything is well coated. Enjoy immediately or store in the refrigerator for 1-2 hours to serve chilled.

Video

Nutrition