Enjoy your sweets while still loading up on nutrition with these gluten-free, dairy-free, and vegan Snickerdoodle Cookie Dough Bites. This healthy "cookie dough" recipe only requires a few simple ingredients and no baking!
In a shallow bowl combine cane or coconut sugar and ¾ teaspoon cinnamon and toss until evenly mixed. Set aside until ready to use.
In the bowl of a food processor combine soaked cashews, honey, and coconut oil. Process for 2-3 minutes or until cashews become smooth.
Add oats, vanilla, salt, and ½ teaspoon cinnamon. Continue processing for another 1-2 minutes, scraping the sides of the bowl every 20-30 seconds to ensure even mixing.
Once “cookie dough” is an even consistency and begins to stick together in the bowl, roll 1 ½ - 2-tablespoons of dough into a ball. Roll ball in cinnamon sugar mixture. Repeat with remaining “cookie dough.”
Serve snickerdoodle bites immediately or keep in an airtight container for up to 5-7 days.
Snickerdoodle Cookie Dough Bites
Amount Per Serving
Calories 113Calories from Fat 45
% Daily Value*
Saturated Fat 2g13%
Vitamin A 140IU3%
* Percent Daily Values are based on a 2000 calorie diet.