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Original Post: https://www.evolvingtable.com/cobb-salad-dressing/

Creamy cobb salad dressing is drizzled over a salad.
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5 from 8 votes

Creamy Cobb Salad Dressing Recipe

This creamy Cobb Salad Dressing recipe tastes like the perfect mix of Ranch and honey mustard! But the best part? It's so quick and easy to make. You'll probably want to put it on everything, so make some extra for a simple and delicious addition to any salad or veggie platter.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Author: Bailey Andersen

Equipment

Ingredients

  • ½ cup oil avocado or olive
  • 3 Tbsp. red wine vinegar or apple cider vinegar
  • 1-2 Tbsp. honey
  • 1 Tbsp. Dijon mustard or yellow
  • ¼ cup mayonnaise or vegan mayo
  • Pinch of salt to taste

Instructions

  • Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.
    ½ cup oil, 3 Tbsp. red wine vinegar, 1-2 Tbsp. honey, 1 Tbsp. Dijon mustard, ¼ cup mayonnaise, Pinch of salt
  • Use immediately or store Cobb salad dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and shake well before using.

Notes

  • One serving size is 2 tablespoons of salad dressing.

Nutrition

Calories: 185kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 65mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg