The creamiest salad dressing recipe!
Don’t get me wrong… I love a good Cobb salad. But sometimes, they’re a little boring.
That is, until I started mixing it up with this baked BBQ chicken and THIS Cobb salad dressing, then bringing it all together in this Chicken Cobb Salad.
It’s so simple to throw together—like surprise-you-that-you’re-already-done easy. (You can even double it up and keep some on hand!)
In less than 5 minutes, you’re ready to cover a fresh, crunchy salad and dig in.
What makes this dressing unique is a creamy, secret ingredient and a bit of sweetness from honey. But don’t worry, you still get that tangy, vinegary bite that everyone loves in a Cobb dressing.
Ingredients and Substitutions
For the exact measurements and detailed instructions, please see the recipe card below.
- Oil. Look for a good, high-quality olive oil. Avocado oil will also work, but it is milder so you won’t get the same flavor. Check out more about making salad dressings.
- Vinegar. Red wine vinegar is the most traditional ingredient in a Cobb salad dressing, but you can also choose apple cider vinegar. Be sure to get a good vinegar, as the flavor will come through.
- Honey. A local honey will add extra health benefits.
- Mustard. Depending on your personal preference, you can go with Dijon mustard or yellow mustard. Dijon adds a bit of a kick along with the tangy mustard flavor.
- Mayonnaise. Real mayo is the key here. Avoid Miracle Whip or your dressing will be too sweet.
Pro Tip: Choose a honey made from bees in your area and grab quality olive oil and vinegar from the higher shelves for the best results.
Step-by-step Instructions
Please see the recipe card below for the full instructions, ingredient amounts, and a printable recipe
Combine ingredients.
Add the oil, honey, vinegar, mustard, mayo, and salt to the jar.
You can use an immersion blender or food processor, but it’s really not necessary.
Pro Tip: Be sure to get a solid jar or container with a lid that will securely close. (These are great with their wide mouths and single-piece lids!)
Shake to mix.
Once you have everything in the jar, screw the lid on tightly. Shake well for 20 to 30 seconds until all of the dressing ingredients are mixed well.
The dressing will last in the fridge for up to a week. Let it come to room temperature and then give it a good shake before serving.
This homemade dressing is delicious on a classic Cobb salad with romaine lettuce, hard-boiled eggs, cherry tomatoes, creamy diced avocado, salty bacon, and rotisserie chicken.
FAQs
Cobb salad is traditionally served with a red wine vinaigrette dressing. However, the creamy twist of this recipe adds in mayonnaise and mustard for a flavorful and delicious combo that takes your salad up a notch.
The traditional Cobb salad we all know and love typically contains chopped bacon, tomatoes, eggs, cheese, and greens. It was created by Robert Cobb, the owner of the Brown Derby restaurant. He threw together some leftover ingredients and the results were legendary. It has become a classic American salad.
Yes, you can make it a few days in advance. Store the dressing in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature before shaking or stirring to serve.
Freezing is not recommended because the mayonnaise in the dressing may separate and affect the texture after thawing.
What to serve with it?
This dressing is quite diverse! It’s delicious on a variety of dishes.
Of course, you have to try it on a BBQ Chicken Cobb Salad.
It’s great on other favorite salads like this Lemon Arugula Salad or Chopped Kale Salad.
You can also use it as a dip with Air Fryer Zucchini Fries and Chick-fil-a Nuggets or even with Fried Pickles.
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Creamy Cobb Salad Dressing Recipe
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Equipment
- 16 oz. mason jar
Ingredients
- ½ cup oil avocado or olive
- 3 tablespoons red wine vinegar or apple cider vinegar
- 1-2 tablespoons honey
- 1 tablespoon Dijon mustard or yellow
- ¼ cup mayonnaise or vegan mayo
- Pinch of salt to taste
Instructions
- Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.½ cup oil, 3 tablespoons red wine vinegar, 1-2 tablespoons honey, 1 tablespoon Dijon mustard, ¼ cup mayonnaise, Pinch of salt
- Use immediately or store Cobb salad dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and shake well before using.
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Notes
- Yield: One serving size is 2 tablespoons of salad dressing.
- Honey: Choose local for the most benefits.
- Ingredients: Grab high-quality options for the best flavor.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
17 Simple Salad Dressings e-Book
An e-cookbook full of quick vinaigrettes and creamy dressings that are ready in under 5 minutes!
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Once you see how easy it is to make your own salad dressings at home, you’ll be dying to try all the recipes.
