This creamy Cobb Salad Dressing recipe tastes like the perfect mix of Ranch and honey mustard! But the best part? It's so quick and easy to make. You'll probably want to put it on everything, so make some extra for a simple and delicious addition to any salad or veggie platter.
3tablespoonsred wine vinegaror apple cider vinegar
1-2tablespoonshoney
1tablespoonDijon mustardor yellow
¼cupmayonnaiseor vegan mayo
Pinchof saltto taste
Instructions
Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth.
½ cup oil, 3 tablespoons red wine vinegar, 1-2 tablespoons honey, 1 tablespoon Dijon mustard, ¼ cup mayonnaise, Pinch of salt
Use immediately or store Cobb salad dressing in the refrigerator for up to 1 week between servings. Bring to room temperature and shake well before using.
Notes
Yield: One serving size is 2 tablespoons of salad dressing.
Honey: Choose local for the most benefits.
Ingredients: Grab high-quality options for the best flavor.