A stack of paleo waffles with blueberries on a plate.
5 from 3 votes

Paleo Lemon Blueberry Waffle Recipe | Gluten-Free

This Lemon Blueberry Waffle recipe has a fresh citrus flavor and bursts of berry bliss in every bite!  This Paleo waffle recipe is also gluten-free, vegetarian, dairy-free, soy-free and freezer-friendly!

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 waffles
Calories 287 kcal
Author London


  • 1 ½ cups almond flour blanched
  • ½ cup tapioca starch
  • 1/3 cup coconut sugar
  • ½ tsp. baking soda
  • ½ cup coconut milk full-fat or lite
  • ¼ cup butter melted
  • 3 eggs whisked
  • 2 Tbsp. lemon juice
  • 2 tsp. vanilla extract
  • 2 lemons zest
  • 1 ½ cups blueberries fresh


  1. In a large bowl whisk together almond flour, tapioca starch, coconut sugar, and baking soda.
  2. Add almond milk and butter. Mix until just combined.
  3. Add eggs, lemon juice, vanilla, and lemon zest. Mix until just combined.
  4. Lastly, fold blueberries into the waffle batter.
  5. Spray a waffle iron with non-stick cooking spray and cook waffles according to your waffle maker’s directions. (My Belgian waffle maker takes about 4-5 minutes per waffle.)
  6. Serve lemon blueberry waffles with maple syrup, coconut whipped cream, or blueberries and enjoy!

Recipe Notes

*Waffles freeze well and will last for 4-6 months if packaged and frozen properly.

Nutrition Facts
Paleo Lemon Blueberry Waffle Recipe | Gluten-Free
Amount Per Serving
Calories 287 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Cholesterol 76mg25%
Sodium 173mg8%
Potassium 75mg2%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 8g9%
Protein 7g14%
Vitamin A 280IU6%
Vitamin C 4.3mg5%
Calcium 59mg6%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.