Instant Pot pork chops are cooked to perfection in a peach, basil, and jalapeno sauce and then topped with an easy peach salsa for the perfect summer boneless pork chops recipe!
In a small bowl whisk together the cornstarch and warm water. Remove pork chops from Instant Pot and add slurry water. Whisk until the sauce is thickened up.
*Replace with 5 drops liquid stevia if on a Whole30 diet.
*Mine were roughly 3/4 inch thick. If you are using bone-in pork chops or thick-cut pork chops, you will want to increase your cook time to 12-20 minutes, depending on their thickness.