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Oven roasted sweet potato recipe in a gray bowl surrounded by herbs.

Roasted Sweet Potato Cubes

Roasted sweet potato cubes are a quick, easy, and healthy way to make sweet potatoes in the oven!  This roasted sweet potatoes recipe makes perfectly crispy cubes every time and is a gluten-free, dairy-free, vegan, vegetarian, and Whole30 side dish.

Course Dinner, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 180 kcal

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine sweet potato cubes, olive oil, salt, and pepper in a gallon-sized ziploc bag. Toss to combine.
  3. Line a large baking sheet with parchment paper and spread sweet potato cubes out in a single layer.
  4. Bake in preheated oven for 25-30 minutes, flipping halfway through.
  5. Serve sweet potato cubes with additional salt and pepper, parsley or cilantro and enjoy!
Nutrition Facts
Roasted Sweet Potato Cubes
Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 391mg 16%
Potassium 445mg 13%
Total Carbohydrates 26g 9%
Dietary Fiber 4g 16%
Sugars 5g
Protein 2g 4%
Vitamin A 375.4%
Vitamin C 3.8%
Calcium 4.1%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.