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Pumpkin chocolate chip cookie recipe with pumpkin puree and dark chocolate chips.

Pumpkin Chocolate Chip Cookies | Vegan, Paleo

Pumpkin Chocolate Chip Cookies are melt-in-your mouth soft, so easy to whip up, and made healthy by using gluten-free flours, dairy-free and vegan coconut oil, and Paleo chocolate chips!

Course Breakfast, Dessert
Cuisine American
Prep Time 16 minutes
Cook Time 14 minutes
Total Time 30 minutes
Servings 15 cookies
Calories 174 kcal

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium-large mixing bowl whisk together almond flour, coconut flour, arrowroot starch, coconut sugar, baking soda, salt, and pumpkin pie spice.
  3. In a separate large mixing bowl combine melted coconut oil, pumpkin puree, maple syrup, flax egg, and vanilla extract. Mix with a handheld or stand mixer on medium speed for 1 minute or until well combined.
  4. Add dry ingredients into wet ingredients and mix at medium speed for 1 minute.
  5. Stir in chocolate chips by hand.
  6. Line a baking sheet with parchment paper and place 1 ½ tablespoons-sized balls of cookie dough 2 inches apart. Press balls of dough down until the dough is about ¾ inch thick. (Cookies will not spread too much, so this step will help you make the shape of the finished cookies you want!)
  7. Bake in preheated oven for 12-14 minutes or until cookies are done.
  8. Let cookies sit at room temperature until completely cooled before serving. 

Recipe Notes

*1 Tbsp. ground flaxseed meal + 2 ½ Tbsp. warm water.  Whisk and let sit for at least 10 minutes before using.

Cookies keep well for 3-4 days at room temperature in an open container and up to 5 days in the refrigerator.

Nutrition Facts
Pumpkin Chocolate Chip Cookies | Vegan, Paleo
Amount Per Serving
Calories 174 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 1mg0%
Sodium 98mg4%
Potassium 37mg1%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
Vitamin A 1290IU26%
Vitamin C 0.4mg0%
Calcium 39mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.