Pumpkin Chocolate Chip Cookies are melt-in-your mouth soft, so easy to whip up, and made healthy by using gluten-free flours, dairy-free and vegan coconut oil, and Paleo chocolate chips!
Let cookies sit at room temperature until completely cooled before serving.
*1 Tbsp. ground flaxseed meal + 2 ½ Tbsp. warm water. Whisk and let sit for at least 10 minutes before using.
Cookies keep well for 3-4 days at room temperature in an open container and up to 5 days in the refrigerator.