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A pair of hands holding a stack of tortillas that are made with a delicious paleo tortilla recipe.
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4.12 from 79 votes

Paleo Cassava Flour Tortillas

Cassava flour tortillas are super easy to make, only require a few ingredients, and taste as good as a flour tortilla!  
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, lunch, Main Course
Cuisine: American, Mexican
Servings: 8 tortillas


  • 1 ½ cups cassava flour Otto's brand
  • ½ tsp. salt
  • tsp garlic powder
  • ¼ cup olive oil
  • ¾ cup warm water plus more if needed


  • In a large bowl whisk together cassava flour, salt, and garlic powder.
  • Add oil and warm water. Knead dough until thoroughly mixed.
  • Divide dough into 8 equal portions. Roll each portion into a ball and place between two pieces of parchment paper. Using a rolling pin, roll dough until it is ⅛-inch thick and has a diameter of 4 ½-5 inches. Or, place balls of dough into a tortilla press. Repeat with remaining balls of dough.
  • Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1-2 minutes per side, or until it begins to bubble.
    A picture of the beginning stages of a healthy Paleo tortilla recipe.
  • Serve tortillas warm with your favorite taco ingredients and enjoy!


  • Otto's cassava flour is used in this recipe.  Other brands of cassava flour have not been tested and may come out with varying results.


Calories: 138kcal | Carbohydrates: 18g | Fat: 6g | Sodium: 120mg | Potassium: 4mg | Vitamin C: 1.2mg | Calcium: 34mg | Iron: 1.3mg