Cassava flour tortillas are super easy to make, only require a few ingredients, and taste as good as a flour tortilla!
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dinner, lunch, Main Course
Cuisine: American, Mexican
1 ½cupscassava flourOtto's brand
¾cupwarm waterplus more if needed
In a large bowl whisk together cassava flour, salt, and garlic powder.
Add oil and warm water. Knead dough until thoroughly mixed.
Divide dough into 8 equal portions. Roll each portion into a ball and place between two pieces of parchment paper. Using a rolling pin, roll dough until it is ⅛-inch thick and has a diameter of 4 ½-5 inches. Or, place balls of dough into a tortilla press. Repeat with remaining balls of dough.
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1-2 minutes per side, or until it begins to bubble.
Serve tortillas warm with your favorite taco ingredients and enjoy!
Otto's cassava flour is used in this recipe. Other brands of cassava flour have not been tested and may come out with varying results.