Go Back
+ servings
A pair of hands holding a stack of tortillas that are made with a delicious paleo tortilla recipe.
4.22 from 92 votes

Paleo Cassava Flour Tortillas

Cassava flour tortillas are super easy to make, only require a few ingredients, and taste as good as a flour tortilla!  

Course Dinner, lunch, Main Course
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 tortillas
Calories 138 kcal


  • 1 ½ cups cassava flour Otto's brand
  • ½ tsp. salt
  • tsp garlic powder
  • ¼ cup olive oil
  • ¾ cup warm water plus more if needed


  1. In a large bowl whisk together cassava flour, salt, and garlic powder.
  2. Add oil and warm water. Knead dough until thoroughly mixed.
  3. Divide dough into 8 equal portions. Roll each portion into a ball and place between two pieces of parchment paper. Using a rolling pin, roll dough until it is ⅛-inch thick and has a diameter of 4 ½-5 inches. Or, place balls of dough into a tortilla press. Repeat with remaining balls of dough.

  4. Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1-2 minutes per side, or until it begins to bubble.
    A picture of the beginning stages of a healthy Paleo tortilla recipe.
  5. Serve tortillas warm with your favorite taco ingredients and enjoy!

Recipe Notes

  • Otto's cassava flour is used in this recipe.  Other brands of cassava flour have not been tested and may come out with varying results.
Nutrition Facts
Paleo Cassava Flour Tortillas
Amount Per Serving
Calories 138 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 120mg5%
Potassium 4mg0%
Carbohydrates 18g6%
Vitamin C 1.2mg1%
Calcium 34mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.