Paleo Cassava Flour Tortillas
Cassava flour tortillas are super easy to make, only require a few ingredients, and taste as good as a flour tortilla!
Servings: 8 tortillas
Ingredients
- 1 ½ cups cassava flour Otto's brand
- ½ tsp. salt
- ⅛ tsp garlic powder
- ¼ cup olive oil
- ¾ cup warm water plus more if needed
Instructions
- In a large bowl whisk together cassava flour, salt, and garlic powder.
- Add oil and warm water. Knead dough until thoroughly mixed.
- Divide dough into 8 equal portions. Roll each portion into a ball and place between two pieces of parchment paper. Using a rolling pin, roll dough until it is ⅛-inch thick and has a diameter of 4 ½-5 inches. Or, place balls of dough into a tortilla press. Repeat with remaining balls of dough.
- Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1-2 minutes per side, or until it begins to bubble.
- Serve tortillas warm with your favorite taco ingredients and enjoy!
Notes
- Otto's cassava flour is used in this recipe. Other brands of cassava flour have not been tested and may come out with varying results.
Nutrition
Calories: 138kcal | Carbohydrates: 18g | Fat: 6g | Sodium: 120mg | Potassium: 4mg | Vitamin C: 1.2mg | Calcium: 34mg | Iron: 1.3mg
