Air Fryer Boneless Chicken Thighs

Original Post: https://www.evolvingtable.com/air-fryer-boneless-chicken-thighs/

Sliced chicken thighs cooked in the air fryer.

5 from 5 votes

Air Fryer Boneless Chicken Thighs

We make these Air Fryer Boneless Chicken Thighs weekly in our house! The chicken comes out super juicy and tender with a crisp exterior. The honey Dijon marinade doubles as a glaze and has SO much flavor. And thanks to the cook cooking ability of the air fryer, they're ready in a snap!

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

1 ½ lbs. boneless skinless chicken thighs boneless and skinless, fat trimmed
3 Tbsp. oil avocado or olive
2 Tbsp. honey pure maple syrup, or brown sugar
1 Tbsp. soy sauce or Tamari or gluten-free Tamari
1 Tbsp. lime juice freshly squeezed
2 tsp. Dijon mustard
1 clove garlic finely minced
½ tsp. curry powder
½ tsp. coriander
1 tsp. salt to taste
¼ tsp. black pepper to taste

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Instructions

Add the oil, honey, soy sauce, lime juice, mustard, garlic, curry powder, coriander, salt, and pepper to a large bowl. Whisk until well combined.
3 Tbsp. oil, 2 Tbsp. honey, 1 Tbsp. soy sauce or Tamari, 1 Tbsp. lime juice, 2 tsp. Dijon mustard, 1 clove garlic, ½ tsp. curry powder, ½ tsp. coriander, 1 tsp. salt, ¼ tsp. black pepper
Place the chicken thighs in the bowl and toss until they’re completely coated. Let marinate for at least 30 minutes or up to overnight.
1 ½ lbs. boneless skinless chicken thighs
Preheat a 6-quart air fryer to 380 degrees for at least 3 minutes.
Place the chicken thighs in a single layer and cook for 14-15 minutes. Flip the thighs over using tongs halfway through cooking and brush any remaining marinade on top.
Serve immediately with your favorite sauce.

Video

Notes

Prep-Ahead Instructions:

You can marinate the chicken for up to one day before cooking.

Storage Directions:

Keep leftovers in an airtight container in the fridge for up to 3-4 days. Be sure the chicken is completely cooled, then tightly wrap and place in a freezer bag in the freezer for up to 4-5 months. You can warm the chicken back up in the microwave, or you can use the air fryer. Set it to 300℉ and cook for 5 minutes.

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