Air Fryer Boneless Chicken Thighs

Original Post: https://www.evolvingtable.com/air-fryer-boneless-chicken-thighs/

Sliced chicken thighs cooked in the air fryer.

5 from 5 votes

Air Fryer Boneless Chicken Thighs

These air fryer boneless chicken thighs come out juicy and tender every time, coated in a sweet and tangy Dijon marinade that turns into a glaze as they cook. They’re on the table in about 20 minutes, which makes them the easiest weeknight chicken in my rotation.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American

Servings: servings

Author: London Brazil

Equipment

Ingredients

1 ½ pounds boneless skinless chicken thighs boneless and skinless, fat trimmed
2 tablespoons oil avocado or olive
2 tablespoons brown sugar
1 tablespoon soy sauce or Tamari
2 teaspoons Dijon mustard
1 garlic clove finely minced
½ teaspoon curry powder
½ teaspoon coriander
1 teaspoon salt to taste
¼ teaspoon black pepper to taste
Fresh lime juice optional

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Instructions

Preheat a 6-quart air fryer to 380 degrees for at least 3 minutes.
Add the oil, sugar, soy sauce, mustard, garlic, curry powder, coriander, salt, and pepper to a large bowl. Whisk until well combined.
2 tablespoons oil, 2 tablespoons brown sugar, 1 tablespoon soy sauce or Tamari, Fresh lime juice, 2 teaspoons Dijon mustard, 1 garlic clove, ½ teaspoon curry powder, ½ teaspoon coriander, 1 teaspoon salt, ¼ teaspoon black pepper
Place the chicken thighs in the bowl and toss until they’re completely coated. Let marinate for at least 15 minutes or up to overnight.
1 ½ pounds boneless skinless chicken thighs
Place the chicken thighs in a single layer and cook for 14-15 minutes. Flip the thighs halfway through cooking and brush any remaining marinade on top.
Serve immediately with any of the extra drippings drizzled on top and a squeeze of lemon or lime juice, if desired.

Video

Notes

Prep-Ahead Instructions:

You can marinate the chicken for up to one day before cooking.

Storage Directions:

Keep leftovers in an airtight container in the fridge for up to 3-4 days. Be sure the chicken is completely cooled, then tightly wrap and place in a freezer bag in the freezer for up to 4-5 months. You can warm the chicken back up in the microwave, or you can use the air fryer. Set it to 300℉ and cook for 5 minutes.

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