Original Post: https://www.evolvingtable.com/apple-cider-vinegar-slaw/
Apple Cider Vinegar Slaw
Apple Cider Vinegar Slaw is crisp, tangy, and the perfect fresh topping or side dish for everything from tacos to BBQ. Thinly sliced cabbage is tossed in a bright apple cider vinegar dressing with mustard, honey, and celery seed for a quick slaw recipe packed with bold flavor and crunch.
Servings: 6 servings
Ingredients
- ¼ cup avocado oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- ½ teaspoon celery seed
- 1 teaspoon salt plus more to taste
- ½ teaspoon black pepper
- 5 cups thinly sliced green cabbage about ½ large head
Instructions
- In a large bowl, whisk together avocado oil, vinegar, honey, Dijon mustard, celery seed, salt, and black pepper. Add cabbage and toss until well coated.¼ cup avocado oil, 3 tablespoons apple cider vinegar, 1 tablespoon honey, 2 teaspoons Dijon mustard, ½ teaspoon celery seed, 1 teaspoon salt, ½ teaspoon black pepper, 5 cups thinly sliced green cabbage
- Refrigerate for up to 24 hours before serving.
Notes
- Storage: While it might be surprising, this slaw will actually stay fresh for a couple of days in the fridge! It's best served fresh, so keep the dressing and cabbage separate until serving. After 24 hours, the cabbage will wilt.
- Cabbage: Thinly slice fresh green cabbage for the best taste.
- Vinegar: If necessary, sub with white vinegar only.
Nutrition
Calories: 109kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 417mg | Potassium: 114mg | Fiber: 2g | Sugar: 5g | Vitamin A: 59IU | Vitamin C: 21mg | Calcium: 29mg | Iron: 0.4mg
