Original Post: https://www.evolvingtable.com/avocado-ranch/
Avocado Ranch Dressing Recipe
Insanely creamy and full of flavor, this vegan Avocado Ranch Dressing Recipe is going to be your new favorite! Avocado, plant-based sour cream, fresh herbs, lemon juice and a few other simple ingredients are blended to smooth perfection.
Servings: 8 servings
Ingredients
- 1 large avocado pitted, peeled, and quartered
- ¼ cup sour cream can use dairy-free
- 2 teaspoons lemon juice freshly squeezed
- ¼ cup mayonnaise
- 2 tablespoons chives fresh, finely chopped*
- 2 teaspoons dill fresh, finely chopped*
- 2 teaspoons parsley fresh, finely chopped*
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Pinch of salt and black pepper to taste
- ½-¾ cup milk or buttermilk
Instructions
- Add avocado, sour cream, and lemon juice to a food processor. Process for 30-60 seconds, or until the avocado is smooth.1 large avocado, ¼ cup sour cream, 2 teaspoons lemon juice
- Add mayonnaise, chives, dill, parsley, powders, salt, pepper and ½ cup milk. Process until ingredients are just combined. Add more milk until your desired consistency is reached.¼ cup mayonnaise, 2 tablespoons chives, 2 teaspoons dill, 2 teaspoons parsley, ½ teaspoon onion powder, ½ teaspoon garlic powder, Pinch of salt and black pepper, ½-¾ cup milk
- Refrigerate for 15-30 minutes so the flavors can meld together before serving. Store in an airtight container for up to 2-3 days in the refrigerator.
Video
Notes
- Yield: This recipe makes roughly 1 1/2 cups of ranch dressing. A serving size is 3-4 tablespoons of dressing.
- Milk: Feel free to use regular whole or 2% milk, buttermilk for a tangier, classic flavor, or a plant-based alternative like oat or soy milk.
- Sour cream: You can use plain yogurt in place of the sour cream.
- Herbs: Can also substitute with ¾ teaspoon of dried dill and parsley
Nutrition
Calories: 114kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 57mg | Potassium: 174mg | Fiber: 2g | Sugar: 2g | Vitamin A: 477IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg
