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Original Post:
https://www.evolvingtable.com/tomato-avocado-chicken-salad-paleo/
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5
from 1 vote
Avocado & Tomato Chicken Salad
This tomato and avocado chicken salad is a quick and healthy lunch or dinner recipe. Lime juice, cilantro, and green onions combine to make this gluten free and paleo dish super light and tasty!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Author:
London Brazil
Ingredients
1
lb
chicken
cooked and cut into 1-inch cubes
1 ½
c
tomatoes
cut into bite-sized pieces
1 ½
c
avocado
cut into bite-sized pieces
¼
c
lime juice
½
tsp
salt
½
tsp
pepper
¼
c
green onions
finely chopped
¼
c
cilantro
finely chopped
Get Recipe Ingredients
Instructions
In a large bowl combine all ingredients.
Toss to completely combine.
Chill salad for one hour before serving. Eat on its’ own, in a wrap or with tortilla chips as a dip and enjoy!
Nutrition
Calories:
223
kcal
|
Carbohydrates:
8
g
|
Protein:
11
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
337
mg
|
Potassium:
543
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
755
IU
|
Vitamin C:
20.1
mg
|
Calcium:
23
mg
|
Iron:
1
mg