Original Post: https://www.evolvingtable.com/blooming-onion-sauce/
Blooming Onion Sauce Recipe
Blooming Onion Dipping Sauce is the perfect creamy and tangy accompaniment for your deep-fried or air fried dish! Prep this Outback Steakhouse copycat recipe ahead of time and have it ready to enjoy when you are.
Servings: 8 servings
Ingredients
- ½ cup mayonnaise or a plant-based alternative
- 1 Tbsp. ketchup regular or no sugar added
- 2-3 tsp. horseradish to taste
- ½ tsp. paprika
- ¼ tsp. garlic powder
- ¼ tsp. oregano dried
- Pinch of cayenne pepper optional
- ¼ tsp. salt to taste
Instructions
- Combine all ingredients in a medium-sized bowl and whisk to combine. Add a teaspoon of horseradish at a time, depending on your desired taste.½ cup mayonnaise, 1 Tbsp. ketchup, 2-3 tsp. horseradish, ½ tsp. paprika, ¼ tsp. garlic powder, ¼ tsp. oregano, Pinch of cayenne pepper, ¼ tsp. salt
- Serve immediately with an Air Fryer Blooming Onion or store in the refrigerator for up to 24 hours for the best flavor. Enjoy!
Notes
- One serving is roughly 1 tablespoon of sauce.
- To Store: Seal in an airtight container and keep in the fridge for up to 1 month.
- To Freeze: This is not recommended as the mayonnaise will separate.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 171mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
