Original Post: https://www.evolvingtable.com/breakfast-sausage-seasoning/
Breakfast Sausage Seasoning Recipe
The perfect ratio of herbs, spices, and brown sugar combine to make the best breakfast sausage seasoning for patties and links! It works great with ground pork, turkey, chicken and even venison, too.
Servings: 3 Tbsp.
Ingredients
- 1 tablespoon fennel seeds
- 2 teaspoons salt
- 2 teaspoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon thyme dried
- ½ teaspoon ground sage
- ¼ teaspoon red pepper flakes optional
Instructions
- Add everything to either a small bowl or the jar that you will be storing it in. Mix well until everything is combined.
- Use approximately 1 tablespoon to season 1 pound of ground meat. (Recipe yields 3 Tablespoons.) Store in a cool, dry place for up to 1-2 years.
Notes
- Serving: This recipe makes enough to season 2 pounds of ground meat.
- Storage Directions: It's essential to store this mixture in an airtight container and keep it in a cool, dry space. Avoid areas near heat, like the stove. The best place to keep this blend is in a spice cabinet or dry pantry. Also, try to use a container that just barely fits the spice mixture to keep it fresh the longest.
Nutrition
Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 1286mg | Potassium: 137mg | Fiber: 3g | Sugar: 3g | Vitamin A: 264IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 2mg
