Coconut Milk Cilantro Lime Rice Recipe

Original Post: https://www.evolvingtable.com/coconut-milk-cilantro-lime-rice/

A wooden bowl is full of coconut milk cilantro lime rice with a lime wedge and a serving spoon.

No ratings yet

Coconut Milk Cilantro Lime Rice Recipe

Creamy coconut milk, fresh lime juice, and tons of cilantro combine to make the ultimate Coconut Milk Cilantro Lime Rice that's ready in just 30 minutes! It’s the perfect flavor boost for rice bowls, or to pair with tacos, kabobs, and all your summer grilling favorites.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: Mexican

Servings:

Author: London Brazil

Ingredients

1 (13.5-ounce) can full-fat coconut milk
1 cup basmati rice or long grain white rice
½ teaspoon salt
2 tablespoons lime juice from 1-2 limes
½ cup finely chopped fresh cilantro

Instructions

Rinse the rice in a fine mesh strainer under cool running water until the liquid runs clear, about 1-2 minutes.
1 cup basmati rice or long grain white rice
Shake the can of coconut milk well to ensure it is evenly mixed. Pour it into a medium pot over high heat and bring to a boil.
1 (13.5-ounce) can full-fat coconut milk
Once boiling, add the rinsed and drained rice along with the salt. Stir to combine, then reduce the heat to medium-low, cover with a tight-fitting lid, and cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
½ teaspoon salt
Remove from heat and let the rice sit, uncovered, for 5 minutes to allow excess moisture to evaporate.
Fluff the rice with a fork, then stir in the lime juice and cilantro until well combined. Serve warm with additional cilantro, if desired.
2 tablespoons lime juice, ½ cup finely chopped fresh cilantro

Notes

Rice Type: Basmati rice works best for this recipe because of its fragrant, fluffy texture, but long grain white rice will also do the job.
Coconut Milk: Use full-fat coconut milk for a rich, creamy texture and flavor. Light coconut milk can be used, but it won't be as creamy.
Make Ahead: This rice can be made up to a day in advance. Store in an airtight container in the fridge, then reheat with a splash of water or extra coconut milk to keep it moist.

Nutrition