Original Post: https://www.evolvingtable.com/?p=90193
Coconut Shrimp Sauce (Red Lobster Copycat)
This Coconut Shrimp Sauce comes together in under 5 minutes with just a handful of ingredients and tastes just like the Red Lobster favorite. Made with yogurt, crushed pineapple, and shredded coconut, it’s creamy, lightly sweet, and not just for shrimp—try it on burgers or tacos for a fun twist.
Servings: 6 servings
Ingredients
- 5.3 ounces yogurt plain, Greek, or dairy-free
- ¼ cup crushed pineapple canned, in pineapple juice
- 2 tablespoons unsweetened coconut finely shredded
- 1-2 teaspoons sugar or coconut sugar
- ⅛ - ¼ salt to taste
Instructions
- Combine Ingredients: Stir all sauce ingredients together in a medium-sized bowl. Whisk or stir with a spoon until smooth and combined.5.3 ounces yogurt, ¼ cup crushed pineapple, 2 tablespoons unsweetened coconut, 1-2 teaspoons sugar, ⅛ - ¼ salt
- Serve immediately or place in the refrigerator for 1-2 hours to serve chilled.
Notes
- Storage: Sauce will keep for up to a week when stored in an airtight container in the refrigerator.
- Serving size: A serving size is ~2 tablespoons of sauce.
- Ingredients: Buy a bag of shredded coconut and a can of crushed pineapple.
- Prep-ahead: You can leave this sauce in the fridge for a couple hours.
Nutrition
Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 78mg | Fiber: 1g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
