Crockpot Glazed Carrots Recipe
Quickly prep this Crockpot Glazed Carrots recipe with baby carrots, butter, honey, and brown sugar in less than 5 minutes! It's a side dish worthy of the holiday table and simple enough for busy weeknights!
Servings: 8 servings
Ingredients
- 2 pounds baby carrots
- ¼ cup water
- 3 tablespoons packed brown sugar packed
- 3 tablespoons honey*
- 3 tablespoons butter* cut into 8 cubes
- ¼ teaspoon salt
- Chopped fresh herbs optional
Instructions
- Combine Ingredients: Place carrots, water, brown sugar, honey, butter and salt in a 6-quart slow cooker.2 pounds baby carrots, ¼ cup water, 3 tablespoons packed brown sugar, 3 tablespoons honey*, 3 tablespoons butter*, ¼ teaspoon salt
- Cook in Crock-pot: Set slow cooker to High for 5-6 hours or Low for 6-8 hours. Stir carrots after 4-5 hours and continue cooking until carrots are fork tender. (If you want a thicker glaze, remove the lid of the slow cooker and allow to cook on high for an additional 30 minutes to allow some of the liquid to evaporate.)
- Serve glazed carrots with chopped thyme, rosemary or dill and enjoy!Chopped fresh herbs
Notes
- Carrots: A bag of baby carrots is so simple to use and saves a step in preparation!
- Cook time: If you slice your own carrots, you might need to increase or decrease the time depending on their thickness.
- Lid: Don't remove the lid more than absolutely necessary.
- Toppings: Get creative with topping these veggies. So many herbs, like rosemary, thyme, parsley, and even sage are delicious on top.
Nutrition
Calories: 117kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 190mg | Potassium: 276mg | Fiber: 3g | Sugar: 15g | Vitamin A: 15776IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
