Original Post: https://www.evolvingtable.com/gluten-free-pancakes/
Fluffy Gluten-Free Pancakes Recipe
Cook up deliciously fluffy Gluten-Free Pancakes with this recipe, which is guaranteed to turn out better than any mix! Gluten-free flour, honey, eggs, milk, and vanilla come together to fry up into tender, flavorful pancakes.
Servings: 12 pancakes
Ingredients
- 2 ¼ cups flour gluten-free 1-to-1 blend*
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup honey or sugar
- 2 large eggs whisked
- 1 ¾ cups milk regular or oat
- 1 ½ teaspoons vanillas
- 4 tablespoons butter divided
Instructions
- Add flour, baking powder, baking soda, and salt to a large bowl. Whisk until well combined.2 ¼ cups flour, 1 tablespoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt
- Mix in honey, eggs, milk, and vanilla. Stir together until just combined.2 large eggs, 1 ¾ cups milk, 1 ½ teaspoons vanillas, ¼ cup honey
- Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and wait for it to completely melt. Once the skillet is heated, scoop out ⅓ cup of the pancake batter and slowly pour it into the skillet, keeping the measuring scoop centered over the pancake. Repeat this with 2 more pancakes evenly spaced around the skillet.4 tablespoons butter
- Cook the pancakes for 2-3 minutes per side, flipping once the batter begins to bubble all over and the underside is golden brown.
- Store cooked pancakes in a 170°F oven while you continue to cook the remaining pancake batter in the rest of the butter.
- Serve pancakes with additional butter, pure maple syrup, and fresh fruit, if desired. Enjoy!4 tablespoons butter
Video
Notes
- Flour: Can also use regular all purpose flour if you're not gluten-free.
- Sifting: Use a sifter or fine-mesh sieve for dry ingredients - it helps mix them more evenly, and prevents overly lumpy batter.
- Additions: These pancakes are delicious on their own, but try playing around with additions like chocolate chips, fruit, nuts, or even bacon as fun mix-ins!
- Cooking: Be sure to wait until bubbles are forming and popping on the top of the pancakes before flipping them. If the bottoms are burning by the time this happens, lower the heat slightly.
Nutrition
Calories: 149kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 259mg | Potassium: 140mg | Fiber: 2g | Sugar: 7g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
