Original Post: https://www.evolvingtable.com/tomato-bruschetta/
Fresh Tomato Bruschetta Recipe
This Easy Tomato Bruschetta is an authentic Italian recipe that is the absolute best appetizer when you're in a pinch! Simply combine tomatoes with garlic, basil, and balsamic vinegar for an easy mix.
Servings: 8 servings
Ingredients
- 2 cups tomatoes seeded and finely diced
- ¼ cup thinly sliced fresh basil
- 2 garlic cloves finely minced
- ¼ cup red onion finely diced
- 3 tablespoons olive oil divided
- 1 tablespoon balsamic vinegar or red wine vinegar
- ½ teaspoon salt plus more to taste
- ¼ teaspoon black pepper plus more to taste
- 1 baguette cut into 1-inch pieces, optional
- Balsamic glaze
Instructions
- In a large bowl combine tomatoes, basil, garlic, onion, 2 tablespoons of olive oil, vinegar, salt, and black pepper. Toss gently until just combined.
- If serving with bread: Preheat oven to 350℉. Brush 1 tablespoon of olive oil over all of the baguette pieces. Lay bread on a large baking sheet in a single layer. Toast in the oven for 8-10 minutes or until lightly golden.
- Top toasted baguette pieces with a spoonful of bruschetta and a drizzle of balsamic glaze, serve as a dip, or on top of grilled chicken.
Notes
- Ingredients. Campari tomatoes are best if you have them.
- Vinegar. Balsamic vinegar goes in both the bruschetta and glaze.
- Prep-ahead. You can prepare it entirely and chill it overnight. Just do not combine it with bread until you are ready to serve.
- Storage. Fresh tomato bruschetta will store well in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 122mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg
