Gochujang Mayo Recipe

Original Post: https://www.evolvingtable.com/gochujang-mayo/

Gochujang mayo with sesame seeds is lifted out of a bowl with a wooden spoon.

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This Gochujang Mayo is spicy, tangy, and ready in 5 minutes! A quick mix of mayo, gochujang, rice vinegar, and sesame oil will give you the perfect Korean-inspired sauce to serve with fries or as a spread on sandwiches and burgers.

Prep Time3

Total Time3

Course: sauce

Cuisine: Asian

Servings: tablespoons

Author: London Brazil

Ingredients

½ cup mayonnaise
1 tablespoon gochujang or sriracha
1 teaspoon rice vinegar
½ teaspoon toasted sesame oil
1 garlic clove finely minced

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Instructions

Whisk together the mayonnaise, gochujang, rice vinegar, sesame oil, and garlic in a medium bowl until well combined. Serve immediately, or refrigerate for 30 minutes to develop an even better flavor.
½ cup mayonnaise, 1 tablespoon gochujang, 1 teaspoon rice vinegar, ½ teaspoon toasted sesame oil, 1 garlic clove

Notes

Yield: This recipe makes about ½ cup, or 8 tablespoons, of sauce.
Storage: Cover and refrigerate for up to 4-5 days.
Adjusting Spice Level: This sauce is about a medium heat. If you prefer a milder sauce, start with less gochujang and taste as you go. You can always add more to increase the heat gradually.
Garlic: Use a garlic press to get the pieces really small so they can spread more easily throughout the sauce.
Gochujang Consistency: Gochujang can vary in thickness depending on the brand. If you find the sauce too thick after mixing, you can add a tiny bit of water to loosen it up to your desired consistency.

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