Original Post: https://www.evolvingtable.com/fajita-seasoning/
Homemade Fajita Seasoning Recipe
Fajita Seasoning is the best way to kick up your next Mexican night at home. This recipe uses spices that are likely already in your pantry such as chili powder, cumin, paprika, and oregano.
Servings: 6 tablespoons
Ingredients
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. paprika
- 2 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- ¼-½ tsp. cayenne pepper optional
- 1 ½ tsp. salt to taste, optional
Instructions
- Mix all ingredients together in either a medium-sized bowl or in the jar it will be kept in. Store in a cool and dry place for up to a year.
- Use 1 ½-2 tablespoons of fajita seasoning per pound of meat or 1 tablespoon per pound of vegetables.
Video
Notes
Meal Prep & Storage
- To Prep-Ahead: You can mix up the spice blend ahead of time and keep it in a cool cabinet for up to 12 months.
- To Store: Place fajita seasoning in an airtight jar or canister and store in a cool, dry cabinet for up to one year.
- To Freeze: It is best not to freeze spices as it can trap humidity and ruin them.
Nutrition
Calories: 43kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 566mg | Potassium: 250mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2823IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 4mg
