Original Post: https://www.evolvingtable.com/?p=37991
How to Bake Bacon in the Oven
You'll always get the BEST and CRISPIEST results once you know How to Bake Bacon in the Oven! This foolproof method uses a wire rack for even baking and foil for quick and easy cleanup. Both pork and turkey bacon will turn out perfect every time!
Servings: 8
Ingredients
- 8-10 slices bacon regular or thick-cut
Instructions
- Preheat oven to 400 degrees.
- Arrange Bacon Slices: Place bacon in a single layer on a large sheet pan either lined with parchment paper or aluminum foil and a wire rack. Lift up pieces of the bacon to give it a wavy appearance, if you’d prefer.8-10 slices bacon
- Bake in Oven: Bake in the preheated oven for 15-25 minutes. Regular-cut bacon will take 15-20 minutes while thick-cut bacon will take closer to 20-25 minutes.
- Drain on Plate: Remove bacon from oven and let drain on a paper towel-lined plate. Pat dry with additional paper towels to remove excess grease. Enjoy!
Notes
- Nutrition facts are calculated based on 8 slices of bacon and 1 bacon strip/serving.
Meal Prep and Storage
- To Store: Keep the cooked bacon in an airtight container in the fridge for up to 3-5 days.
- To Freeze: Store in a freezer-safe airtight container for up to 3 months.
- To Reheat: Place the in an oven or air fryer set to 350°F for 4-5 minutes or until heated through. You can also microwave it on a paper towel lined plate for 20 second intervals.
Nutrition
Calories: 91kcal | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 145mg | Potassium: 43mg | Vitamin A: 10IU | Iron: 0.1mg
