Original Post: https://www.evolvingtable.com/how-to-boil-potatoes/
How to Boil Potatoes
This easy guide shows you how to boil potatoes perfectly, whether you’re using waxy or starchy varieties, with reliable results every time.
Servings: 4
Ingredients
- 1 pound potatoes scrubbed and peeled, if desired*
- 1 teaspoon salt
Instructions
- If chopping, cut larger potatoes into 1 to 2-inch pieces.1 pound potatoes, 1 teaspoon salt
- Add potatoes and salt to a large pot and cover with 1 inch of water. Bring to a boil and then reduce the heat to medium, keeping a rapid simmer.
- Cook cubed potatoes for 10 to 15 minutes, smaller whole potatoes for 15-20 minutes, and larger whole potatoes for 25-30 minutes. You’ll know the potatoes are done when they pierce easily with a fork. Remove from pot with a slotted spoon or drain excess water in a colander.
Video
Notes
- Potato Type: Waxy potatoes can be peeled before boiling, but starchy potatoes are best boiled with the skins on to prevent waterlogging.
- Even Cooking: Choose potatoes that are similar in size, whether boiling whole or cubed, so they cook evenly.
- Cold Start: Always start potatoes in cold water to avoid uneven or mealy results.
- Seasoning: Salt the water generously—this is your best chance to season the potatoes from the inside out.
Nutrition
Calories: 87kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg
