• If using butter, oil, or seasoning ingredients, toss nuts in the mixture until lightly coated.
  Butter or oil, Seasonings

Toasting Hazelnuts in the Oven

• Preheat oven to 350 °F.
 Line a large, lightly colored baking sheet with parchment paper.
 Place hazelnuts in a single layer on the sheet.

  1-4 cups hazelnuts
• Toast in preheated oven for 12-15 minutes, stirring halfway through.

Toasting Hazelnuts in a Pan

• Heat a medium to large, non-stick dry skillet over medium-low heat.
 Add no more than 1 cup of nuts to the skillet in a single layer.

  1-4 cups hazelnuts
• Toast for 5-8 minutes, stirring occasionally.

How to Peel Hazelnuts

• Once roasted, let sit for 1 minute until cool to the touch.
• Rub hazelnut together using your hands to release any loose skins.
• Alternatively, you can place the hazelnuts in a dish towel. Close it tight and let them steam for 1-2 minutes. (This helps to loosen up the peel even more.)
• While still in the towel, rub the hazelnuts to remove any loose skins.