Mango Coconut Rice Recipe

Original Post: https://www.evolvingtable.com/mango-coconut-rice/

A wooden spoon scoops up some mango coconut rice with coconut milk from a white serving bowl.

5 from 6 votes

Slightly sweet but still savory, this Mango Coconut Rice recipe is the perfect pairing to your favorite spicy dishes. Basmati rice is cooked with water and coconut milk, then diced mango is stirred in just before serving.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: Asian

Servings: servings

Author: London Brazil

Ingredients

1 ½ cups basmati rice or long-grain white rice
1 ½ cups water
1 cup full-fat canned coconut milk
1 ¾ teaspoon salt
1 cup finely diced mango
Basil chiffonade, optional

Instructions

Add rice to a fine mesh strainer and rinse under cool running water for 1-2 minutes, or until the water runs clear. Let drain and dry completely.
1 ½ cups basmati rice
Pour water and coconut milk into a medium-sized pot and bring to a boil. Once boiling add salt and rinsed and drained rice.
1 ½ cups water, 1 cup full-fat canned coconut milk, 1 ¾ teaspoon salt
Bring the ingredients back to a boil and then reduce heat to low, cover, and simmer for 20-25 minutes. Check on the rice after 20 minutes to see if it is done.
Once cooked, turn off heat and stir in diced mango. Serve immediately as is or with a sprinkle of basil chiffonade. Enjoy!
1 cup finely diced mango, Basil

Video

Notes

Coconut Milk: Use full-fat canned coconut milk for the best texture and flavor. Be sure to shake the can well before opening to evenly mix the cream and liquid.
Types of Rice: Basmati or long-grain white rice works best. Short grain or sticky rice will create a different texture and may turn out too soft.
Instant Pot Instructions: Combine the rice, coconut milk, water, and salt in a 6-quart Instant Pot. Cook on high pressure for 4 minutes, let it naturally release for 10, then stir in the mango.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or you can freeze for up to 2 months. Reheat in the microwave or on the stove with a splash of water.

Nutrition