Original Post: https://www.evolvingtable.com/mango-margarita/
Mango Margarita Recipe
A Mango Margarita is a creamy, sweet, and slightly tangy drink sure to please the whole crowd. It's so quick and easy to blend up frozen mango with your favorite tequila and triple sec, then throw in some lime juice and agave.
Servings: 2 servings
Ingredients
- 16 oz. mango chunks frozen, about 2 ½ cups
- 3 oz. tequila silver or reposado
- 2 oz. Cointreau Triple Sec or Grand Marnier
- 1.5 oz. lime juice freshly squeezed, or 3 tablespoons
- 1 Tbsp. agave nectar optional
Instructions
- Add all ingredients, except the agave nectar, to a high-speed blender or food processor. Blend for 2-3 minutes, or until completely smooth and no chunks remain.
- Blend in the agave nectar until your desired sweetness is reached. Serve the mango margarita in a salted rim with a wedge of lime and enjoy!
Video
Notes
Meal Prep and Storage
- How to prep ahead of time: Squeeze a whole lime up to 1 to 2 days before. The mango can be cut and frozen several weeks in advance.
- How to store: Frozen margarita won't last in the fridge, so enjoy it right away!
- How to freeze: Place leftover mango margaritas in an airtight container and freeze for up to 2 to 3 months. You can also use a freezer bag if needed.
Nutrition
Calories: 350kcal | Carbohydrates: 51g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 6mg | Potassium: 416mg | Fiber: 4g | Sugar: 46g | Vitamin A: 2465IU | Vitamin C: 90mg | Calcium: 28mg | Iron: 0.4mg
