Mexican 75 (Tequila and Champagne Cocktail)
This Mexican 75 is the perfect balance of light and bubbly but still SO full of tangy margarita flavor you crave and somehow it couldn't be any simpler to make! Just a few ingredients and you've got a tequila-Champagne cocktail that's honestly ridiculous how fancy it looks when you're basically just stirring and pouring.
Servings: 2 drinks
Ingredients
- 4 ounces tequila silver or reposado
- 2 ounces lime juice fresh
- 1-2 tablespoons agave nectar to taste
- 10 ounces Champagne or sparkling wine
- Ice
Instructions
- Prep the Glass. Salt or sugar the rim of two 8-oz. champagne flutes.
- Mix the Ingredients. Fill a cocktail shaker all of the way up with ice and add the tequila, lime juice, and agave nectar. Shake ingredients for 10-20 seconds, or until chilled.4 ounces tequila, 2 ounces lime juice, 1-2 tablespoons agave nectar, Ice
- Strain and Serve. Strain the tequila mixture between the two flutes and then fill each flute to ¾ full with the Champagne or sparkling wine. Garnish with a twist or wedge of lime and enjoy!10 ounces Champagne
Notes
- Tequila: Grab a good tequila you like the flavor of.
- Lime juice: Squeeze the limes yourself for the best results.
- Champagne: Add the Champagne AFTER shaking the cocktail.
- Salt: Don't skip the salted rim!
Nutrition
Calories: 187kcal | Carbohydrates: 13g | Sodium: 2mg | Potassium: 33mg | Sugar: 10g | Vitamin C: 8.5mg
