Original Post: https://www.evolvingtable.com/pickled-radishes/
Quick Pickled Radishes
If you know how to make Quick Pickled Radishes, then you have an easy recipe that is the perfect topping for so many dishes. Simply let sliced radishes sit in a pickling solution with dill, garlic, and pepper overnight in the refrigerator.
Ingredients
- ½ lb. radishes thinly sliced
- ⅔ cup distilled white vinegar
- ⅓ cup water
- 1 ¼ tsp. salt
- 1 Tbsp. sugar
- Pickling spice red pepper flakes, garlic, and/or dill, optional
Instructions
- Add vinegar, water, salt, and sugar to a saucepan over high heat. Bring to a boil and then reduce heat to low. Simmer for 2-3 minutes, whisking occasionally, or until the salt and sugar have dissolved.⅔ cup distilled white vinegar, ⅓ cup water, 1 ¼ tsp. salt, 1 Tbsp. sugar
- Add the sliced radishes to a 16-oz. mason jar along with pickling spice, red pepper flakes, garlic, and/or dill, if using.½ lb. radishes, Pickling spice
- Pour the warm solution over the radishes and let cool to room temperature. If there is any space left in the jar, pour additional water in until it just reaches the top.
- Cover the jar with a lid and store in the refrigerator for at least 4 hours or up to overnight before enjoying.