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Original Post: https://www.evolvingtable.com/?p=22670

Lemon poppy seed salad dressing in a glass jar with lemon slices next to it.
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5 from 3 votes

Lemon Poppy Seed Dressing

With only a few simple ingredients, and less than 5 minutes, you will be able to dress up your spinach salad with a lemon poppy seed vinaigrette!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 5 servings
Author: London Brazil

Ingredients

  • ½ cup olive oil extra virgin
  • 1 Tbsp. lemon juice fresh
  • 2 tsp. lemon zest
  • 2 Tbsp. honey
  • 2 Tbsp. white wine vinegar
  • ½ tsp. poppy seeds
  • Pinch of salt

Instructions

  • Add ingredients to a mason jar and shake vigorously until well mixed. Alternatively, you can add ingredients to a small food processor or high-speed blender (such as a NutriBullet or Vitamix) and blend for 20-30 seconds.
  • Store lemon poppy seed dressing in refrigerator for up to one week between servings. Enjoy!

Notes

Nutrition

Calories: 214kcal | Carbohydrates: 5g | Fat: 21g | Saturated Fat: 3g | Sodium: 1mg | Sugar: 5g | Vitamin C: 3.7mg | Calcium: 10mg | Iron: 0.2mg