Lemon Poppy Seed Dressing
With only a few simple ingredients, and less than 5 minutes, you will be able to dress up your spinach salad with a lemon poppy seed vinaigrette!
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 servings
Calories 214 kcal
Ingredients
- ½ cup olive oil extra virgin
- 1 Tbsp. lemon juice fresh
- 2 tsp. lemon zest
- 2 Tbsp. honey
- 2 Tbsp. white wine vinegar
- ½ tsp. poppy seeds
- Pinch of salt
Instructions
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Add ingredients to a mason jar and shake vigorously until well mixed. Alternatively, you can add ingredients to a small food processor or high-speed blender (such as a NutriBullet or Vitamix) and blend for 20-30 seconds.
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Store lemon poppy seed dressing in refrigerator for up to one week between servings. Enjoy!
Recipe Notes
- You can use a mini-prep food processor, NutriBullet blender, or a Vitamix with similar results.
Nutrition Facts
Lemon Poppy Seed Dressing
Amount Per Serving
Calories 214
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Sodium 1mg0%
Carbohydrates 5g2%
Sugar 5g6%
Vitamin C 3.7mg4%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.