Remoulade Sauce Recipe
Creamy yet spicy, this classic Remoulade Sauce is sure to kick up all the Cajun and Creole dishes you love. Whisking mayonnaise, mustard, and a few other simple seasonings create something magical.
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 83 kcal
Ingredients
- 1 cup mayonnaise*
- 3 Tbsp. Creole mustard or spicy
- 2 Tbsp. pickle relish dill or sweet
- 1 Tbsp. lemon juice
- 1 tsp. paprika
- 1 tsp. Cajun seasoning
- 2 tsp. prepared horseradish
- 1 clove garlic crushed
- 1 tsp. Worcestershire sauce
- 1 tsp. hot sauce such as Tabasco
Instructions
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Combine all ingredients in a medium-sized bowl and whisk to combine.
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Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste.
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Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!
Recipe Notes
Meal Prep and Storage
- To Prep-Ahead: This sauce should be made ahead of time for the best flavor.
- To Store: Keep leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
- To Freeze: Freezing mayonnaise tends to cause separation, freezing is not recommended.
Nutrition Facts
Remoulade Sauce Recipe
Amount Per Serving
Calories 83
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 117mg5%
Potassium 15mg0%
Vitamin A 210IU4%
Vitamin C 0.5mg1%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.