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A white bowl full of remoulade sauce next to a plate of fries.
4.86 from 7 votes

Remoulade Sauce Recipe

Creamy yet spicy, this classic Remoulade Sauce is sure to kick up all the Cajun and Creole dishes you love. Whisking mayonnaise, mustard, and a few other simple seasonings create something magical.

Course sauce
Cuisine American, Cajun
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 83 kcal


  • 1 cup mayonnaise*
  • 3 Tbsp. Creole mustard or spicy
  • 2 Tbsp. pickle relish dill or sweet
  • 1 Tbsp. lemon juice
  • 1 tsp. paprika
  • 1 tsp. Cajun seasoning
  • 2 tsp. prepared horseradish
  • 1 clove garlic crushed
  • 1 tsp. Worcestershire sauce
  • 1 tsp. hot sauce such as Tabasco


  1. Combine all ingredients in a medium-sized bowl and whisk to combine.
  2. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste.
  3. Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!

Recipe Notes

Meal Prep and Storage

  • To Prep-Ahead: This sauce should be made ahead of time for the best flavor.
  • To Store: Keep leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
  • To Freeze: Freezing mayonnaise tends to cause separation, freezing is not recommended.

Nutrition Facts
Remoulade Sauce Recipe
Amount Per Serving
Calories 83 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 117mg5%
Potassium 15mg0%
Vitamin A 210IU4%
Vitamin C 0.5mg1%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.