Remoulade Sauce Recipe

A white bowl full of remoulade sauce next to a plate of fries.

4.22 from 19 votes

Remoulade Sauce is a classic Cajun dip recipe that is sure to give your favorite seafood dishes a spicy kick! Mayonnaise and mustard are whisked together with a few other simply seasoning ingredients to make this creamy sauce.

Course sauce

Cuisine American, Cajun

Prep Time 5 minutes

Total Time 5 minutes

Servings 24 servings

Calories 83 kcal

Ingredients

1 cup mayonnaise*
3 Tbsp. Creole mustard or spicy
2 Tbsp. pickle relish dill or sweet
1 Tbsp. lemon juice
1 tsp. paprika
1 tsp. Cajun seasoning
2 tsp. prepared horseradish
1 clove garlic crushed
1 tsp. Worcestershire sauce
1 tsp. hot sauce such as Tabasco

Instructions

Combine all ingredients in a medium-sized bowl and whisk to combine.
Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste.
Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!

Recipe Notes

You can also use an avocado oil-based mayonnaise.
Serving size is for 1 tablespoon of remoulade sauce.

Nutrition Facts

Remoulade Sauce Recipe

Amount Per Serving

Calories 83 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Cholesterol 4mg1%

Sodium 117mg5%

Potassium 15mg0%

Vitamin A 210IU4%

Vitamin C 0.5mg1%

Calcium 3mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.