Oven-Roasted Cherry Tomatoes are the best way to add flavor to your favorite recipes. It's quick and easy to toss cherry or grape tomatoes with oil and garlic and then bake them in a single layer in the oven.
Toss together tomatoes, oil, crushed garlic, salt, and pepper in a large bowl until tomatoes are well coated.
Place tomatoes on a large baking sheet in a single layer.
Roast tomatoes for 20-25 minutes or until the skin begins to shrivel.
Serve with additional herbs, if desired, with toasted bread, pesto pasta, or on grilled chicken and enjoy!
You can also leave the cherry or grape tomatoes whole instead of cutting them in half.
Fresh herbs, such as rosemary, oregano, or basil, can be added in after cooking if desired.
You can also use larger tomatoes that have been cut into smaller pieces and increase the cooking time by 5-10 minutes.
To Store: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. The tomatoes will begin to release even more juice as they sit in the refrigerator, thus naturally creating a really delicious sauce.
To Freeze: Seal in a freezer-safe container for up to 4-6 months. After thawing and reheating they will have more of a sauce-like consistency.
Roasted Cherry Tomatoes with Garlic
Amount Per Serving
Calories 75Calories from Fat 45
% Daily Value*
Saturated Fat 1g6%
Vitamin A 739IU15%
Vitamin C 35mg42%
* Percent Daily Values are based on a 2000 calorie diet.