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Roasted grape tomatoes on a silver baking sheet with garlic and rosemary.
5 from 5 votes

Roasted Cherry Tomatoes

This healthy and low-carb Roasted Cherry Tomatoes recipe is full of flavor and quick and easy to make. Use these tasty vegan and Whole30 morsels in bruschetta, pasta, salads, or as a side dish.

Course Appetizer, Dinner, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 75 kcal


  • 2 lbs. cherry tomatoes or grape, cut in half
  • 2 Tbsp. olive oil
  • 4-6 cloves garlic crushed
  • 1 tsp. salt
  • ½ tsp. black pepper
  • Fresh herbs optional


  1. Preheat oven to 400 degrees.
  2. Toss together tomatoes, oil, crushed garlic, salt, and pepper in a large bowl until tomatoes are well coated.
  3. Place tomatoes on a large baking sheet in a single layer.
  4. Roast tomatoes for 20-25 minutes or until the skin begins to shrivel.
  5. Serve with additional herbs, if desired, with toasted bread, pesto pasta, or on grilled chicken and enjoy!

Recipe Video

Recipe Notes

  • You can also leave the cherry or grape tomatoes whole instead of cutting them in half.
  • Fresh herbs, such as rosemary, oregano, or basil, can be added in after cooking if desired.
  • You can also use larger tomatoes that have been cut into smaller pieces and increase the cooking time by 5-10 minutes.
  • To Store: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. The tomatoes will begin to release even more juice as they sit in the refrigerator, thus naturally creating a really delicious sauce.
  • To Freeze: Seal in a freezer-safe container for up to 4-6 months. After thawing and reheating they will have more of a sauce-like consistency.
Nutrition Facts
Roasted Cherry Tomatoes
Amount Per Serving
Calories 75 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 336mg15%
Potassium 338mg10%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 739IU15%
Vitamin C 35mg42%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.