Learn How to Roast Almonds in the oven or in a pan to add to your favorite healthy recipes. Toasting whole, sliced, or slivered almonds is an easy way to bring out their natural nutty flavor and crunchy texture.
1-4 cups almondswhole, sliced, or slivered
Butter or oil optional
Salt or seasoning ingredients optional
If using butter, oil, or seasoning ingredients, toss almonds in the mixture until lightly coated.
Roasting Almonds in the Oven
Preheat oven to 325 degrees.
Line a large, lightly colored baking sheet with parchment paper.
Place almonds in a single layer on the sheet.
Roast whole almonds in preheated oven for 9-12 minutes, sliced almonds for 6-8 minutes, and slivered almonds for 7-9 minutes. Stir nuts halfway through to prevent burning.
Toasting Almonds in a Pan
Heat a medium to large, non-stick dry skillet over medium-low heat.
Add no more than 1 cup of almonds to the skillet in a single layer.
Toast sliced and slivered almonds for 2-3 minutes and whole almonds for 3-5 minutes, stirring occasionally.
Nutritional information is for 1/4 cup of whole almonds.
How to Roast Almonds
Amount Per Serving
Calories 206Calories from Fat 162
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.