Roasted Cabbage Steaks Recipe

Original Post: https://www.evolvingtable.com/cabbage-steaks/

Roasted cabbage steak are lifted off a sheet pan by a spatula.

4.80 from 5 votes

Roasted Cabbage Steaks Recipe

These Roasted Cabbage Steaks come out perfectly crispy, caramelized, and so delicious after a quick bake in the oven! All you need is 30 minutes, a head of cabbage, garlic and oil to make this easy low-carb side dish!

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Servings: steaks

Author: London Brazil

Ingredients

1 medium head green cabbage
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 clove garlic finely minced

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Instructions

Preheat the oven to 400°F.
Peel any dark or loose leaves from the head of cabbage. Cut and remove the bottom 1” from the stem end of the head. Place the cabbage cut side-down on a cutting board and slice into ¾-1” steaks.
1 medium head green cabbage
Line a large baking sheet with parchment paper and place steaks in a single layer onto the pan. Whisk together oil, salt, pepper, and garlic in a small bowl. Liberally brush the sauce onto both sides of the cabbage steaks until it is all used.
2 tablespoons olive oil, ½ teaspoon salt, ¼ teaspoon black pepper, 1 clove garlic
Bake cabbage steaks in the preheated oven for 20-22 minutes, or until the edges begin to caramelize. Serve with additional salt and pepper, to taste.

Notes

Cabbage: Look for a head of cabbage that feels heavy for its size so loose inner leaves won't fall apart when cut into steaks.
Seasoning: Use your favorite herbs to change up the flavor.
Prep-Ahead: Slice cabbage into steaks and whisk together the garlic sauce. Store them separately for up to 2-3 days until ready to bake.
Storage: Place steaks in a single layer in a large food storage container. Store in the refrigerator for up to 3-4 days. You can freeze these for up to 3-4 months, but the texture will definitely be affected.
Reheating: To avoid soggy cabbage steaks, pop them in a 350°F air fryer for 3-5 minutes, add them to a baking sheet and bake in the oven at 300°F for 5-8 minutes, or heat a large skillet over medium heat with a bit of oil or butter and cook for a few minutes per side. I do not recommend heating these in the microwave as they will get soggy.

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