Roasted Pecans Recipe

Original Post: https://www.evolvingtable.com/how-to-toast-pecans/

Raw pecans are on a large baking sheet before being roasted in the oven.

4.74 from 15 votes

In just 10 minutes, you can have perfectly roasted pecans ready to snack on, add to salads, or use in desserts! Whether you’re roasting them in the oven or toasting them in a pan, this simple method gives you crunchy, flavorful pecans every single time.

Prep Time2

Cook Time8

Total Time10

Course: Appetizer, Dinner, lunch, Side Dish, Snack

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

1-4 cups pecans raw
Butter or oil optional
Salt or seasoning ingredients optional

Instructions

If using butter, oil, or seasoning ingredients, toss pecans in the mixture until lightly coated.

Toasting Pecans in the Oven

Preheat the oven to 325°F and line a large, lightly colored baking sheet with parchment paper.
Spread the pecans out in a single layer and bake according to size, stirring occasionally:
Pecan halves: 7-9 minutes
Large pecan pieces: 5-7 minutes
Smaller, chopped pecans: 3-5 minutes (depending on size.)

Toasting Pecans in a Pan

Heat a medium to large, non-stick dry skillet over medium-low heat. Add no more than 1 cup of pecans to the skillet in a single layer. Toast pecans for 3-6 minutes (depending on size) over medium-low heat, stirring occasionally.

Notes

Storage: Store roasted pecans in an airtight container. They will last for up to 3-4 months if stored at room temperature, up to 6 months if stored in the refrigerator, and up to a year in the freezer.
Avoid burnt nuts: Make sure to set a timer, and let your nose be your guide. As soon as you start to smell the nutty aroma, it's time to check on them!
Size: Smaller pieces will toast much more quickly than whole pecans. You'll need to adjust your roasting time accordingly.
Baking Pan: Lighter colors baking sheets will take a little longer to roast than darker. Thicker ones may take longer for them to fully toast than thinner ones.
Varieties: Fattier nuts take a little longer to roast and are less likely to burn. If you notice the pecans you're roasting are a little drier, you may want to reduce your roasting time by a minute or two.
Baking Temperature: An oven temperature of 325°F is my recommendation to strike the balance of roasting pecans low and slow but not taking a ton of time. You can increase this to 350°F, if desired, and bake for a minute or two less or decrease to 300°F and cook for a few minutes more.

Nutrition