Turkey Salad Sandwich

Original Post: https://www.evolvingtable.com/turkey-salad-sandwich/

This tasty turkey salad recipe is served on a sandwich.

No ratings yet

Turkey Salad Sandwiches are hands down one of my favorite ways to use up Thanksgiving leftovers! They come together in no time but are loaded with flavor thanks to a quick mix of mayonnaise, mustard, a hint of hummus (my secret ingredient!), toasted pecans and a few other yummy add-ins.

Prep Time20

Total Time20

Course: Main Course

Cuisine: American

Servings:

Author: London Brazil

Ingredients

4 cups cooked turkey shredded, cut into bite-sized pieces
⅓ cup mayonnaise
⅓ cup plain hummus
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons Dijon mustard
1 ½ tablespoons finely chopped dill
½ cup finely diced celery
¾ cup pecans toasted
1 cup grapes cut into bite-sized pieces

Instructions

In a large bowl add turkey, mayonnaise, hummus, Dijon mustard, and salt and pepper. Stir until turkey is well coated.
4 cups cooked turkey, ⅓ cup mayonnaise, ⅓ cup plain hummus, ½ teaspoon salt, ½ teaspoon black pepper, 2 teaspoons Dijon mustard
Add dill, celery, pecans, and grapes. Stir until just combined so as not to break apart the grapes. If you have the time, chill the turkey salad for at least 2 hours before serving.
1 ½ tablespoons finely chopped dill, ½ cup finely diced celery, ¾ cup pecans, 1 cup grapes
Serve turkey salad as a sandwich, in a lettuce wrap, or with crackers.

Notes

Nutrition: Turkey salad nutritional information is calculated without sandwich bread, lettuce wrap, or crackers.
Ingredients: You can use an avocado oil-based mayonnaise.
Prep-Ahead: You can cook the turkey up to a day before using, or make the salad and chill in the fridge.
Storage: This turkey salad recipe is good for 3-5 days in the refrigerator when stored in an airtight container. Please note, this is starting from when the turkey is cooked, not when the salad is made.

Nutrition