This Sesame Noodles recipe is a delightfully flavorful Asian dish sure to please even the pickiest eaters. It is so quick to toss noodles with a sauce made of garlic, ginger, sesame oil, and Tamari, then mix in healthy bell peppers.
Bring a large pot of water to a boil and cook pasta according to package directions. (You want it to be al dente.)
In a large skillet or wok over medium heat add 2 tablespoons olive oil, bell pepper slices, and ½ teaspoon salt. Sauté for 7-9 minutes, or until peppers are tender.
While pepper and pasta are cooking, whisk together sesame sauce ingredients in a medium-sized bowl until combined. Add sesame sauce to skillet once peppers are cooked. Simmer sauce, while whisking occasionally, for 1 minute.
Add drained pasta to skillet and toss in sauce for 1-2 minutes over low heat.
Serve sesame noodles immediately with green onions and sesame seeds or refrigerate for 2 hours to serve cold. Enjoy!
Meal Prep and Storage
How to prep sesame noodles ahead of time: You can easily slice the peppers a day or two before as well as make the sauce.
How to store sesame noodles: Keep leftover noodles in an airtight container in the refrigerator for up to 4 to 5 days.
How to freeze sesame noodles: You can freeze this noodle dish in an airtight, freezer-safe container for up to 4 to 5 months. However, give it plenty of time to thaw or the noodles will break.
How to reheat sesame noodles: Warm the noodles back up in a skillet or wok on the stove. You can use a microwave for single servings.