Sesame Noodles Recipe
Sesame Noodles are tossed in a delightful Asian sesame sauce full of garlic, ginger, sesame oil, and Tamari and then loaded with bell peppers. This easy gluten-free dinner recipe can be ready and on the table in under 30 minutes!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 450 kcal
Ingredients
Sesame Sauce:
- ¼ cup soy sauce gluten-free, or Tamari sauce
- 1 ½ Tbsp. sesame oil toasted
- 1 Tbsp. olive oil
- 3 cloves garlic crushed
- 1 tsp. ginger paste or crushed fresh ginger
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. coconut sugar or white sugar
- 1 tsp. chili garlic paste or Sriracha sauce
Toppings:
- 1 bunch green onions cut into 1-inch pieces
- Sesame seeds toasted, optional
Instructions
- Bring a large pot of water to a boil and cook pasta according to package directions. (You want it to be al dente.)
- In a large skillet or wok over medium heat add 2 tablespoons olive oil, bell pepper slices, and ½ teaspoon salt. Sauté for 7-9 minutes, or until peppers are tender.
- While pepper and pasta are cooking, whisk together sesame sauce ingredients in a medium-sized bowl until combined. Add sesame sauce to skillet once peppers are cooked. Simmer sauce, while whisking occasionally, for 1 minute.
- Add drained pasta to skillet and toss in sauce for 1-2 minutes over low heat.
- Serve sesame noodles immediately with green onions and sesame seeds or refrigerate for 2 hours to serve cold. Enjoy!
Nutrition Facts
Sesame Noodles Recipe
Amount Per Serving
Calories 450 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Sodium 702mg 29%
Potassium 152mg 4%
Total Carbohydrates 78g 26%
Dietary Fiber 2g 8%
Sugars 7g
Protein 6g 12%
Vitamin A 37.7%
Vitamin C 93.1%
Calcium 0.9%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.