Original Post: https://www.evolvingtable.com/sesame-noodles/
Sesame Noodles Recipe (Cold or Warm)
This Sesame Noodles recipe is a delightfully flavorful Asian dish sure to please even the pickiest eaters. It is so quick to toss noodles with a sauce made of garlic, ginger, sesame oil, and Tamari, then mix in bell peppers.
Servings: 6 servings
Ingredients
- 12 ounces linguini or spaghetti gluten-free
- 3 bell peppers small, cut into thin strips
- 2 tablespoons olive oil
- ½ teaspoon salt
Sesame Sauce:
- ¼ cup soy sauce or Tamari gluten-free, or Tamari sauce
- 1 ½ tablespoons sesame oil toasted
- 1 Tbsp. olive oil
- 3 cloves garlic crushed
- 1 teaspoon ginger paste or crushed fresh ginger
- 1 tablespoon rice wine vinegar
- 2 tablespoons coconut sugar or white sugar
- 1 teaspoon chili garlic paste or Sriracha sauce
Toppings:
- 1 bunch green onions cut into 1-inch pieces
- Sesame seeds toasted, optional
Instructions
- Bring a large pot of water to a boil and cook pasta according to package directions. (You want it to be al dente.)12 ounces linguini or spaghetti
- In a large skillet or wok over medium heat add 2 tablespoons olive oil, bell pepper slices, and ½ teaspoon salt. Sauté for 7-9 minutes, or until peppers are tender.3 bell peppers, 2 tablespoons olive oil, ½ teaspoon salt
- While pepper and pasta are cooking, whisk together sesame sauce ingredients in a medium-sized bowl until combined. Add sesame sauce to skillet once peppers are cooked. Simmer sauce, while whisking occasionally, for 1 minute.¼ cup soy sauce or Tamari, 1 ½ tablespoons sesame oil, 1 Tbsp. olive oil, 3 cloves garlic, 1 teaspoon ginger paste, 1 tablespoon rice wine vinegar, 2 tablespoons coconut sugar, 1 teaspoon chili garlic paste
- Add drained pasta to skillet and toss in sauce for 1-2 minutes over low heat.
- Serve sesame noodles immediately with green onions and sesame seeds or refrigerate for 2 hours to serve cold. Enjoy!1 bunch green onions, Sesame seeds
Video
Notes
- Noodles: There are many sneaky ingredients, so be sure your noodles are truly gluten-free or follow the meal plan you're on.
- Bell peppers: Be sure to cut the bell peppers small so they get nice and tender.
- Wok: If you have one, bust it out for this recipe.
- Temperature: This dish is so versatile, you can enjoy it at any temperature.
- Vegetables: This recipe can be made with lots of different veggies and noodles, so make it your own!
Nutrition
Calories: 450kcal | Carbohydrates: 78g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 702mg | Potassium: 152mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1885IU | Vitamin C: 76.8mg | Calcium: 9mg | Iron: 0.5mg
